About Us

From the Streets of Managua to the Heart of Doral.

A legacy of fire, flavor, and family tradition.

Carne Asada was born from a simple mission: to bring the true, smoky essence of a Nicaraguan fritanga to South Florida. We believe that great food starts with respect for tradition. That is why we refuse to use gas grills. Every cut of meat we serve is kissed by real charcoal fire, locking in the juices and creating that unmistakable char that reminds you of home.

We do not just cook; we preserve a heritage of grilling that has been passed down through generations.

The Pillars of Our Kitchen.

Premium Cuts

Premium Cuts

We hand-select only the finest skirt steaks and tenderloins, ensuring every bite is tender and flavorful.

Hand-Crafted Sides

Hand-Crafted Sides

From our slow-simmered gallo pinto to our artisan-made fried cheese, everything is made from scratch daily.

Charcoal Difference

The Charcoal Difference

Authenticity you can taste. Our open-fire grilling technique is what sets us apart from the rest.

Signature platter

Your Home Away from Home.

Whether you are a local Nicaraguan looking for a taste of your roots or a food lover exploring Latin flavors for the first time, our doors are open. We promise a warm atmosphere, generous portions, and the most authentic Nicaraguan experience in the city.

Enough talk. Let us eat.

Order Now Call Us

What People Are Saying.

"Great food, large portions, excllent prices service with a 😃 highly recommended."

Ziad

Google Review

"Ufff uffff que rico estaba eso … Dios mío de mi vida que le echan a esa carne , riquísima!!!! Diez de Diez de todo corazón . Sigan así y no cambien al cocinero 😂"

Zeima Alberti

Google Review

"Muy buena comida Nicaragua todo es delicioso y económico y limpios en el corazón de HIALEAH"

Normandia Suarez

Google Review